Deacon’s Report – March, 2012

New Deacons and Officers Our “new” Class of 2014 Deacons — Jane Amato, Karen Mack, and Kathy Winsted — are joined by our newest deacon, Heidi Haring. Liam McAuliffe serves again as youth...

Read More

Deacons – February, 2012

Deacon’s Offering Envelope for February The Deacons’ Offering in February will again be used to purchase school supplies for the children of our Food Pantry clients. Last year, 100 boxed sets were...

Read More

Deacons – January, 2012

As we travel on our journey through Advent and anticipate the joy of the Good News, we take a moment to reflect on the ministry of  the Deacons. We might call the Deacons “the helpers”, who...

Read More

Deacons Report – November, 2011

The card ministry sent five cards last month. This is a tangible demonstration of reaching out to celebrate a birth or a birthday and offering support in difficult times. The Food Pantry received a grant...

Read More

Deacons – October, 2011

The summer months are over, and the Deacons are in full swing again. Of course, Chuck Radke and Mabel Seymore did not take a vacation from the ministry of visiting members who are not able to regularly...

Read More

Deacons – September, 2011

Food Pantry Next Dates: Sept. 10 & 24; Oct. 8 & 22, Nov. 12 & 19 Hours: 9 a.m. to 11 a.m. We need your help. Volunteers to help load bags from 8-9 a.m. are always appreciated. Call Katharine...

Read More

Deacons — April 2011

Food Pantry As a “renewed” Deacon, it had been a few years since I had participated in the Food Pantry activities. I was absolutely amazed to see the mountains of fresh fruit and vegetables...

Read More

Deacons — March 2011

  We welcome the new class of Deacons and have already put them to work: Angelyn Forbes-Freeze, Matt Hagar, Julia Kelly, Dorrit Nelson, Mallory Eliasson, and Walter Oud- heusden. And although some...

Read More

Deacons — February 2011

Our Deacons had a very festive beginning for 2011: a luncheon/meeting at the home of Mable Seymour. With all Deacons bringing a dish or refreshments to the luncheon, needless to say it was a great way...

Read More