A typical carrot travels 1,800 miles to reach your dinner table. Think about what that means in terms of fuel to get it to you, not to mention time.
There’s nothing like the freshness of produce that’s been picked just before it comes to your dinner table. We are fortunate to have nearby many farmers’ markets that provide a wide variety of produce grown in the Hudson Valley, as well as sustainably farmed meats and eggs, artisanal breads and cheeses, and condiments such as jams and honey, even local wine! Find some of our favorite spots on our website.